Restaurant Manager

We are looking for an experienced and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, manage staff effectively, maintain food quality and hygiene standards, and drive sales while controlling costs.

Key Responsibilities

• Manage the day-to-day operations of the restaurant.
• Supervise, train, and motivate restaurant staff.
• Ensure exceptional customer service and promptly resolve customer concerns.
• Monitor food quality, presentation, and service standards.
• Prepare staff schedules and manage attendance.
• Oversee inventory, stock ordering, and vendor coordination.
• Control operational costs and minimize wastage.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor sales performance and implement strategies to increase revenue.
• Prepare daily, weekly, and monthly operational reports.
• Coordinate with the kitchen and other departments to ensure smooth operations.

• Bachelor's degree in Hotel Management, Hospitality, Business Administration, or a related field (preferred).
• 3–7 years of experience in restaurant or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Good knowledge of restaurant operations, inventory management, and customer service.
• Ability to work under pressure and handle multiple tasks.
• Proficiency in MS Office and restaurant POS systems.