Cook

We are looking for an honest, professional, hardworking, and multi-skilled cook  to join our growing team.

Responsibilities

•  Prepare delicious Nepali, Indian & light Continental dishes.
• Handle à la carte, group bookings, banquets & event catering.
• Maintain excellent food quality, hygiene, and consistency.
• Control food costing, portion sizes, wastage, and inventory.
• Support menu development and kitchen efficiency.
• Work closely with the team to deliver an outstanding guest experience.

• Minimum 2 years of experience as a Cook in a hotel or resort.
• Ability to prepare Nepali, Indian, and Continental cuisine.
• Strong knowledge of food preparation techniques and kitchen operations.
• Experience in menu costing, food costing, and portion control.
• Good understanding of stock management and inventory control.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Physically fit and able to stand for extended periods.

           Required Skills

• Excellent cooking and food presentation skills.
• Strong understanding of food quality and taste consistency.
• Knowledge of stock utilization and food waste reduction.
• Good organizational and time management skills.
• Ability to work under pressure and meet service deadlines.
• Strong teamwork and communication skills.
• Problem-solving ability and attention to detail.

           Personal Attributes

• Honest, disciplined and responsible.
• Professional with a positive attitude
• Able to multitask and work under pressure
• Passionate about cooking and continuous learning
• A team player who values respect, cleanliness, and quality

• Experienced in hotel, resort, or banquet kitchen operations (preferred)

  What we Offer

• Friendly and supportive workplace
• Opportunity to grow professionally
• Beautiful resort environment
• Competitive salary based on experience
• Interested candidates are encouraged to apply with their CV and contact details.