Chef De Partie
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Salary Not Disclosed
- Expiry date Oct 03, 2026 (3 days left)
Job Description
Company Description Hotel Shambala is a contemporary Tibetan-themed boutique hotel in Kathmandu, Nepal, offering guests a blend of comfort, luxury, and warm Tibetan and Nepalese hospitality. The hotel features 65 thoughtfully designed rooms with handmade furniture, rugs, and traditional painted motifs, creating an atmosphere that is both modern and culturally rich. Guests enjoy on-site restaurant, a rooftop swimming pool, and spa facilities, all under one roof. The team at Hotel Shambala is committed to respectful, attentive service, ensuring each stay is serene and comfortable. Conveniently located in Bansbari near Narayan Gopal Chowk, the hotel is close to major tourist attractions.
Role Description This is a full-time, on-site Chef De Partie role based in Kathmandu. The Chef De Partie will oversee a specific section of the kitchen, ensuring consistent food quality, proper preparation, and timely service. Responsibilities include preparing and cooking menu items, supervising commis and junior cooks, maintaining hygiene and safety standards, and organizing mise en place for each service. The role involves collaborating with the Sous Chef and Head Chef on menu planning, portion control, and presentation, as well as monitoring stock levels and coordinating with the purchasing team. The Chef De Partie will help train team members, support smooth kitchen operations during peak hours, and uphold Hotel Shambala’s standards for guest satisfaction.
Qualifications
- Strong culinary skills in hot and cold kitchen preparation, cooking techniques, and food presentation.
- Experience managing a designated kitchen section and supervising junior team members.
- Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
- Ability to work efficiently in a fast-paced environment, with attention to detail and consistency.
- Good communication and teamwork skills to coordinate with kitchen and service staff.
- Prior experience as a Chef De Partie or Demi Chef De Partie in hotels or reputable restaurants.
- Relevant culinary certification or diploma from a recognized institution is preferred.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Commitment to guest satisfaction and willingness to learn and adapt to Hotel Shambala’s standards and cuisine.
