F&B Manager

Kings King Hospitality Pvt. Ltd. is a growing hospitality company that includes Himalayan Java and a 3-Star Hotel in Sindhuli. As the establishment is new and opening soon, we are seeking an experienced and dynamic F&B Manager to lead and manage the Food and Beverage operations.

The F&B Manager will be responsible for overseeing the overall food and beverage operations, ensuring excellent customer service, maintaining high standards of quality and hygiene, managing staff, controlling costs, and supporting the successful launch and smooth operation of the new establishment.

Key Responsibilities

• Oversee and manage the overall Food and Beverage operations of Himalayan Java and the 3-Star Hotel.
• Ensure high standards of food quality, beverage service, presentation, and customer satisfaction.
• Lead, supervise, train, and motivate the F&B team to ensure efficient daily operations.
• Develop and implement standard operating procedures for food and beverage service.
• Coordinate with the kitchen and service teams to ensure smooth and timely service.
• Monitor inventory, stock levels, and the proper utilization of food and beverage supplies.
• Control operational costs, minimize wastage, and support profitability targets.
• Prepare staff schedules and ensure adequate staffing based on operational requirements.
• Handle customer feedback, complaints, and service-related issues professionally and effectively.
• Ensure compliance with food safety, hygiene, sanitation, and company standards.
• Monitor sales performance and prepare regular operational and sales reports.
• Coordinate with management regarding menus, promotions, pricing, events, and other F&B-related activities.
• Support the setup, planning, and successful launch of the food and beverage operations during the opening phase.
• Maintain strong coordination between Himalayan Java, hotel operations, kitchen, and other relevant departments.
• Identify opportunities to improve service quality, operational efficiency, and customer experience.
• Perform other duties as assigned by the management.

• A bachelor's degree in Hotel Management, Hospitality Management, Business Administration, or a related field will be an added advantage.
• Proven experience as an F&B Manager, Restaurant Manager, Hotel F&B Manager, or in a similar managerial role.
• Strong knowledge of food and beverage operations and hospitality service standards.
• Experience in managing restaurants, cafés, hotels, or similar hospitality establishments.
• Strong leadership, team management, and staff training skills.
• Good knowledge of inventory management, cost control, and operational planning.
• Excellent communication, interpersonal, and customer service skills.
• Ability to work effectively in a fast-paced and demanding hospitality environment.
• Strong problem-solving, organizational, and decision-making skills.
• Knowledge of food safety, hygiene, and sanitation standards.