Kings King Hospitality Pvt. Ltd. is a growing hospitality company that includes Himalayan Java and a 3-Star Hotel in Sindhuli. As the establishment is new and opening soon, we are seeking a skilled, experienced, and passionate Multicuisine Chef to join our team.
The selected candidate will be responsible for preparing a variety of high-quality dishes, maintaining consistency in taste and presentation, ensuring food safety and hygiene standards, and supporting the successful launch and smooth operation of the kitchen.
Key Responsibilities
- Prepare and cook a wide range of dishes from different cuisines according to standard recipes and quality requirements.
- Ensure consistency in food taste, quality, portion size, and presentation.
- Assist in planning and developing menus and introducing new dishes as required.
- Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.
- Ensure proper storage, handling, and rotation of food ingredients and supplies.
- Monitor food stock and coordinate with the concerned team regarding ingredient and kitchen supply requirements.
- Minimize food wastage and ensure the efficient utilization of ingredients.
- Maintain cleanliness and proper organization of kitchen equipment and workstations.
- Ensure all dishes are prepared and served within the required timeframe.
- Work closely with the kitchen and hospitality team to ensure smooth daily operations.
- Follow company policies, standard operating procedures, and kitchen guidelines.
- Support the setup, preparation, and smooth operation of the kitchen during the opening phase of the new establishment.
- Train and guide kitchen staff, if required.
- Perform other kitchen-related duties as assigned by the management.
