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Waiter/Waitress

Full Time
Kings King Hospitality Pvt Ltd.
Sindhuli, Sunkoshi 6, BP Highway Waiter / Waitress / Food Runner Sep 19, 2026 (13 days left)

Salary

Nrs. Monthly (Negotiable)

Job Overview
Openings 12
Industry Hospitality
Category Waiter / Waitress / Food Runner
Job Level Mid Level
Job Type Full Time
Salary Nrs. Monthly (Negotiable)
Education Intermediate (+2)
Experience 2 + years
Job Shift Day
Gender Both
Required Skills
Customer Service Positive attitude (e.g.: optimism confident) Food Safety & Hygiene Standards Food And Beverage Communication skills Management and Coordination
Job Description

We are looking for 12 energetic, courteous, and customer-focused Waiters/Waitresses to join our hospitality team at Sunkoshi-6, Sindhuli, BP Highway.

The selected candidates will be responsible for providing excellent table service, taking customer orders accurately, serving food and beverages efficiently, and ensuring a pleasant dining experience for all guests.

Key Responsibilities

  • Welcome and greet customers in a friendly and professional manner.
  • Present menus and provide accurate information about food and beverage items.
  • Take customer orders accurately and communicate them clearly to the kitchen/bar team.
  • Serve food and beverages promptly and professionally.
  • Ensure tables are properly set, clean, and ready for customers.
  • Check on customers regularly to ensure satisfaction and respond to their requests.
  • Handle customer queries and complaints politely and escalate issues when necessary.
  • Coordinate with kitchen, bar, and other service staff for smooth operations.
  • Process customer bills and payments accurately when required.
  • Maintain cleanliness and hygiene of the dining and service areas.
  • Follow company SOPs, food safety standards, and service procedures.
  • Assist with opening and closing duties, including table setup and cleaning.
  • Maintain professional grooming and appearance at all times.
  • Support other operational activities as assigned by the Supervisor or Management
Job Specification
  • Minimum SEE/SLC or +2 qualification.
  • Previous experience as a Waiter/Waitress or in the hospitality industry is preferred.
  • Freshers with a positive attitude and willingness to learn are encouraged to apply.
  • Good communication and interpersonal skills.
  • Friendly, polite, and customer-oriented personality.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and coordination skills.
  • Willingness to work in shifts, weekends, and public holidays.

Preferred Skills

  • Excellent customer service
  • Good communication skills
  • Order-taking and table service
  • Teamwork and coordination
  • Basic knowledge of food and beverages
  • Time management
  • Problem-solving skills
  • Professional grooming and etiquette

What We Offer

  • Competitive salary and benefits
  • Professional and supportive working environment
  • Training and development opportunities
  • Career growth opportunities
  • Opportunity to work with an established hospitality management company

Apply Now

If you are enthusiastic about hospitality and enjoy providing excellent customer service, we encourage you to apply.

We are looking for 12 energetic, courteous, and customer-focused Waiters/Waitresses to join our hospitality team at Sunkoshi-6, Sindhuli, BP Highway.

The selected candidates will be responsible for providing excellent table service, taking customer orders accurately, serving food and beverages efficiently, and ensuring a pleasant dining experience for all guests.

Key Responsibilities

  • Welcome and greet customers in a friendly and professional manner.
  • Present menus and provide accurate information about food and beverage items.
  • Take customer orders accurately and communicate them clearly to the kitchen/bar team.
  • Serve food and beverages promptly and professionally.
  • Ensure tables are properly set, clean, and ready for customers.
  • Check on customers regularly to ensure satisfaction and respond to their requests.
  • Handle customer queries and complaints politely and escalate issues when necessary.
  • Coordinate with kitchen, bar, and other service staff for smooth operations.
  • Process customer bills and payments accurately when required.
  • Maintain cleanliness and hygiene of the dining and service areas.
  • Follow company SOPs, food safety standards, and service procedures.
  • Assist with opening and closing duties, including table setup and cleaning.
  • Maintain professional grooming and appearance at all times.
  • Support other operational activities as assigned by the Supervisor or Management
  • Minimum SEE/SLC or +2 qualification.
  • Previous experience as a Waiter/Waitress or in the hospitality industry is preferred.
  • Freshers with a positive attitude and willingness to learn are encouraged to apply.
  • Good communication and interpersonal skills.
  • Friendly, polite, and customer-oriented personality.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and coordination skills.
  • Willingness to work in shifts, weekends, and public holidays.

Preferred Skills

  • Excellent customer service
  • Good communication skills
  • Order-taking and table service
  • Teamwork and coordination
  • Basic knowledge of food and beverages
  • Time management
  • Problem-solving skills
  • Professional grooming and etiquette

What We Offer

  • Competitive salary and benefits
  • Professional and supportive working environment
  • Training and development opportunities
  • Career growth opportunities
  • Opportunity to work with an established hospitality management company

Apply Now

If you are enthusiastic about hospitality and enjoy providing excellent customer service, we encourage you to apply.

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