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Intern- Culinary

Industry Other
Category Hospitality
Location Budhanilkantha, Nepal
Salary Not Disclosed
Expiry date Oct 01, 2026 (7 days left)

Job Description

Company Description The Soaltee Resort Shivapuri National Park, Dada Ghau, Budhanilkantha

Role Description The Intern – Culinary role is a full-time, on-site position based at The Soaltee Resort in Budhanilkantha. The intern supports the culinary team with food preparation, basic cooking tasks, and plating under the guidance of senior chefs. Daily responsibilities include assisting with mise en place, maintaining kitchen cleanliness and hygiene standards, organizing ingredients and equipment, and following standard recipes and procedures. The intern helps with stock rotation, receiving and storing supplies, and ensuring proper labeling and food safety practices. This role offers hands-on exposure to professional hotel kitchen operations, menu execution, and the standards of luxury hospitality.

Qualifications

Foundational culinary skills, including basic knife handling, cooking methods, and food preparation techniques.
Knowledge of kitchen hygiene, food safety, and sanitation practices in a professional hospitality setting.
Strong attention to detail, time management, and the ability to follow instructions accurately in a fast-paced environment.
Effective teamwork and communication skills, with a respectful and collaborative approach to colleagues and supervisors.
Willingness to learn, openness to feedback, and genuine interest in building a career in culinary arts and luxury hospitality.
Enrollment in or completion of a culinary, hotel management, or hospitality program is preferred but not mandatory.
Ability to work flexible hours, including weekends and holidays, as required by hotel operations.

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