Chef De Partie western
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Aug 01, 2026 (7 days left)
Job Description
Company Description Hotel Ambassador is a reputable hospitality establishment located in Kathmandu, known for providing comfortable accommodations and attentive service to a diverse range of guests. The hotel offers modern facilities and a welcoming environment for both business and leisure travelers. Team members at Hotel Ambassador work in a professional setting that values reliability, guest satisfaction, and high service standards. The hotel encourages collaboration, skill development, and a strong focus on quality in all departments.Role Description The Chef De Partie (Western) is a full-time, on-site role based at Hotel Ambassador in Kathmandu. This position is responsible for preparing and cooking high-quality Western dishes, ensuring consistency in taste, presentation, and portion control. Day-to-day tasks include supervising a specific kitchen section, organizing mise en place, monitoring food storage, and maintaining strict hygiene and safety standards. The role also involves coordinating with other kitchen team members, supporting menu development, and assisting in training junior staff. The Chef De Partie collaborates closely with the Sous Chef and Executive Chef to meet service timelines and uphold the hotel’s culinary standards.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills with proven experience in Western cuisine.
- Candidates should possess solid Culinary Skills, including knowledge of techniques, ingredients, and plating for Western dishes.
- Candidates should possess thorough understanding of Hygiene and food safety practices in a professional kitchen.
- Candidates should possess effective Communication skills to coordinate with kitchen and service staff.
- Formal culinary training or certification from a recognized institution is beneficial.
- Previous experience as a Demi Chef De Partie or equivalent role in a hotel or restaurant environment is preferred.
- Ability to work in a fast-paced setting, manage multiple orders, and maintain quality under pressure.
- Flexibility to work shifts, including weekends and holidays, as required by hotel operations.
