Senior Food Technologist

Job Description

Job Title: Senior Food Technologist

Location: New Delhi

Company: Goyal Agro Pvt. Ltd.

Department: Product Development / R&D

Reports To: Managing Director

Employment Type: Full-Time

Goyal Agro Pvt. Ltd. is a leading player in the agro-processing sector, committed to delivering quality food products with a strong focus on innovation, sustainability, and customer satisfaction. With decades of experience in grains, pulses, and value-added food products, we are expanding our operations and seeking a seasoned food technology expert to join our growing team.

We are looking for an experienced and innovative Senior Food Technologist to lead our product development, quality assurance, and process optimization initiatives. The ideal candidate will have deep technical knowledge of food science, particularly in cereals, grains, and flour-based products, and will play a pivotal role in enhancing product quality, shelf life, and compliance with national and international standards.

• Lead the development and launch of an innovative rice-based fast food product from concept to commercialization, ensuring quality, scalability, and regulatory compliance.
• Ensure adherence to FSSAI, HACCP, ISO, and other relevant food safety and quality standards.
• Supervise and train the quality control team for routine inspections, sampling, and documentation.
• Develop and validate manufacturing processes, including extrusion, milling, blending, and packaging.
• Collaborate with procurement and production teams to ensure raw material quality and vendor compliance.
• Troubleshoot technical issues in production and recommend corrective actions.
• Maintain detailed records for traceability, batch testing, and audits.
• Liaise with regulatory bodies for product registration, licensing, and compliance.
• Evaluate and implement food preservation techniques, fortification, and packaging innovations.
• Stay abreast of food industry trends and competitor activities to guide strategic product initiatives.

• Master’s or Bachelor’s degree in Food Technology, Food Science, or related discipline.
• Minimum 5–8 years of experience in food manufacturing, preferably in grains/flour/pulses or FMCG sectors.
• In-depth knowledge of food laws, labeling norms, and certifications.
• Strong analytical skills with experience in lab testing, sensory analysis, and shelf-life studies.
• Excellent communication and leadership skills.
• Proficient in Microsoft Office, ERP software, and food safety documentation.

• Experience with automation and process improvement in food manufacturing.
• Knowledge of export compliance and international quality standards (e.g., CODEX, BRC).
• Ability to handle audits and interface with government or third-party agencies.

• Competitive salary and performance-based incentives.
• Opportunity to lead strategic projects and make a visible impact.
• Supportive work culture and opportunities for professional growth.