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Jawalakhel, Sanepa, Patan Bartender / Barista / Mixologist Sep 04, 2026 (14 days left)

Salary

Nrs. Monthly (Negotiable)

Job Overview
Openings 3
Industry Food and Beverage
Category Bartender / Barista / Mixologist
Job Level Junior Level
Job Type Full Time
Salary Nrs. Monthly (Negotiable)
Education Intermediate (+2)
Experience 1 + year
Job Shift Day
Gender Both
Job Description

The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing excellent customer service and maintaining a clean, organized, and hygienic work environment.

Key Responsibilities

  • Prepare and serve coffee, espresso, tea, smoothies, and other beverages according to standard recipes.
  • Operate and maintain coffee machines, grinders, blenders, and other bar equipment properly.
  • Take customer orders accurately and process payments when required.
  • Provide friendly, professional, and efficient customer service.
  • Maintain consistent beverage quality, presentation, taste, and portion standards.
  • Keep the bar, equipment, counters, and customer service areas clean and organized.
  • Monitor stock levels of coffee, milk, syrups, ingredients, cups, and other supplies and report shortages.
  • Follow proper food safety, hygiene, and sanitation procedures.
  • Handle customer requests, feedback, and complaints professionally.
  • Assist with opening and closing duties, including cleaning and equipment checks.
  • Minimize wastage and ensure proper storage and handling of ingredients.
  • Work closely with other café and restaurant staff to ensure smooth daily operations.
  • Perform other duties assigned by the supervisor or management.
Job Specification
  • Minimum +2 or equivalent qualification.
  • Previous experience as a Barista or in a café/restaurant environment is preferred.
  • Knowledge of espresso preparation, coffee brewing methods, and basic latte art is an advantage.
  • Good communication and interpersonal skills.
  • Friendly, energetic, and customer-oriented personality.
  • Ability to work efficiently in a fast-paced environment.
  • Good attention to cleanliness, hygiene, and detail.
  • Ability to work flexible shifts, weekends, and holidays when required.

Preferred Skills

  • Knowledge of different coffee varieties and brewing techniques.
  • Basic knowledge of food and beverage service.
  • Ability to handle multiple orders efficiently.
  • Teamwork, punctuality, and a positive attitude.

The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing excellent customer service and maintaining a clean, organized, and hygienic work environment.

Key Responsibilities

  • Prepare and serve coffee, espresso, tea, smoothies, and other beverages according to standard recipes.
  • Operate and maintain coffee machines, grinders, blenders, and other bar equipment properly.
  • Take customer orders accurately and process payments when required.
  • Provide friendly, professional, and efficient customer service.
  • Maintain consistent beverage quality, presentation, taste, and portion standards.
  • Keep the bar, equipment, counters, and customer service areas clean and organized.
  • Monitor stock levels of coffee, milk, syrups, ingredients, cups, and other supplies and report shortages.
  • Follow proper food safety, hygiene, and sanitation procedures.
  • Handle customer requests, feedback, and complaints professionally.
  • Assist with opening and closing duties, including cleaning and equipment checks.
  • Minimize wastage and ensure proper storage and handling of ingredients.
  • Work closely with other café and restaurant staff to ensure smooth daily operations.
  • Perform other duties assigned by the supervisor or management.
  • Minimum +2 or equivalent qualification.
  • Previous experience as a Barista or in a café/restaurant environment is preferred.
  • Knowledge of espresso preparation, coffee brewing methods, and basic latte art is an advantage.
  • Good communication and interpersonal skills.
  • Friendly, energetic, and customer-oriented personality.
  • Ability to work efficiently in a fast-paced environment.
  • Good attention to cleanliness, hygiene, and detail.
  • Ability to work flexible shifts, weekends, and holidays when required.

Preferred Skills

  • Knowledge of different coffee varieties and brewing techniques.
  • Basic knowledge of food and beverage service.
  • Ability to handle multiple orders efficiently.
  • Teamwork, punctuality, and a positive attitude.

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