chef De Cusine

Industry Other
Category Hospitality
Location Kathamaha, Nepal
Salary Not Disclosed
Expiry date Sep 13, 2026 (1 day left)

Job Description

Company Description

The Soaltee Kathmandu, Autograph Collection, is Nepal's premier 5-star deluxe hotel blending royal elegance with traditional charm. Set amidst 12 acres of landscaped beauty, the property offers breathtaking views of the Himalayas and is located just 8km from Tribhuvan International Airport and 4km from the city center. With 285 sophisticated rooms, the largest casino in the city, and diverse cuisines including Nepali, Chinese, Indian, and Italian, the hotel provides a luxurious stay for business and leisure travelers. Guests enjoy access to a range of amenities, from the tranquil spa to venues accommodating up to 1,200 people for events, alongside opportunities to explore Kathmandu's iconic attractions and surrounding scenic destinations.

Role Description

This is a full-time, on-site role for Chef de Cuisine based in Kathmandu. The Chef de Cuisine will oversee the culinary team, manage daily kitchen operations, and create innovative menus with a focus on high-quality ingredients and authentic global cuisines. Responsibilities include supervising food preparation, ensuring compliance with health and safety standards, controlling costs and inventory, and training team members to uphold excellent culinary standards. The role will also involve collaborating with management and contributing to the overall dining experience by delivering exceptional services.

Qualifications

Proven expertise in menu creation, culinary techniques, and food presentation
Strong leadership, team management, and training skills
Sound understanding of health, safety, and food hygiene regulations
Experience in cost control, inventory management, and supplier coordination
Effective communication and ability to work collaboratively across teams
Attention to detail, creativity, and passion for culinary arts
Prior experience in a fine dining or luxury hotel environment is a plus
Culinary certifications or a degree in Culinary Arts or Hospitality Management preferred

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