Chef De Partie

  • Industry Other
  • Category Hospitality
  • Location Nawalparasi District, Nepal
  • Expiry date Aug 09, 2026 (7 days left)
Job Description

Company Description The Chaudhary Group is Nepal’s first multinational conglomerate, recognized by Forbes Asia for its significant impact in the region. Established in 1935, the Group now includes 167 companies and 79 brands operating across 24 countries, supported by over 13,000 professionals. Its diverse portfolio spans FMCG, electronics, education, cement, energy, hospitality, real estate, financial services, telecom, and construction, with several industry firsts in Nepal. Internationally, the Group is known for its flagship FMCG brand “WAI WAI,” and it actively advances social impact through the Chaudhary Foundation, its long-standing CSR arm. The organization continues to expand globally while contributing to Nepal’s development and economic progress.


Role Description This is a full-time, on-site Chef De Partie role based in the Nawalparasi District. The Chef De Partie will be responsible for managing a specific kitchen section, preparing and plating dishes to established standards, and ensuring consistent quality and presentation. The role involves supervising and training junior kitchen team members, coordinating with other sections to maintain smooth service, and adhering to food safety, hygiene, and sanitation regulations. The Chef De Partie will assist in menu development, portion control, and inventory management, including ordering and storing ingredients. This position requires active collaboration with the Head Chef and kitchen leadership to maintain high culinary standards and efficient operations.


Qualifications

  • Experience in food preparation, menu planning, and culinary techniques
  • 4 - 5 years experience in Food Production.
  • Knowledge of food safety, hygiene standards, and inventory management
  • Proven leadership, team management, and communication skills
  • Creativity in recipe development and plating techniques
  • Ability to thrive in fast-paced, high-volume kitchen environments
  • Culinary diploma or relevant certification preferred
  • Experience in international cuisine is a plus

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