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Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are...
Prepare French dishes, including Mis en Place, Storing, Ordering, briefing, and Portioning Regularize the French Restaurant, maintaining budget and...
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and...
Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel and purchase or requisition foodstuffs and kitchen...
Interact with customers, take orders for drinks and snacks. Plan and present bar menu. Serve snacks and drinks to the customer. Check the...