Chef De Partie
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Industry
Other
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Category
Production/Maintenance /Quality
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Location
Kathmandu, Nepal
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Expiry date
Aug 01, 2026
(7 days left)
Job Description
Key Responsibilities
- Performs the duties and responsibilities of the Executive Chef/Sous Chef in his absence
- Prepare dishes that that are attractive to our guests maintaining standard recipe and train junior staffs accordingly
- Controls and analyses on an on-going basis, Sales, Costs, Quality and presentation of food, cleanliness and equipment, Guest satisfaction
- Assists the Executive Chef in developing popular menus offering guests value for money
- Conducts daily briefings and other meetings as needed
- Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared
- Assists the Executive Chef in maintaining stocks of all food, material and equipment
- Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
- Assists in the preparation of the departmental budget, monitoring and controlling of departmental cost on an ongoing basis
- Ensure that the overall department is motivated and that positive feedback on work performance is given.
- Identify strengths and weaknesses and provide timely feedback to the individual.
Required Skills And Qualifications
- SLC passed with current working experience as a CDP for min 2 years in reputed hotel
- Minimum 10 years of experience
- Excellent knowledge of menu engineering and costing
- Excellent record of training and leading a food production team
- Strong Communication and leadership skills
- Working knowledge of industry best practices- HACCP etc
Skills: leadership skills,cdp,menu engineering,chef,communication,literature
