BARISTA
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Jul 26, 2026 (1 day left)
Job Description
Company Description Roadhouse Group is a pioneer in Nepal’s hospitality industry, known for introducing the country’s first wood-fired pizza at the flagship Roadhouse Café in Thamel in 1992. The group has grown to operate more than 20 restaurants, as well as boutique hotels in Kathmandu and Pokhara, supported by a franchise model that empowers local restaurateurs. Rooted in a passion for food, service, and community, Roadhouse aims to deliver exceptional hospitality experiences that delight guests and create lasting memories. The company is committed to innovation, sustainability, inclusivity, and integrity, while fostering collaboration and championing local talent. Roadhouse focuses on bringing people together, enriching lives, and building a future where hospitality serves as a bridge to stronger communities.Role Description This is a full-time, on-site Barista role based in Kathmandu. The Barista will prepare and serve a variety of coffee and espresso-based beverages, teas, and other drinks according to company standards and recipes. The role includes greeting guests, taking orders, answering menu questions, and providing friendly, efficient customer service throughout each interaction. The Barista will handle basic food preparation tasks, maintain a clean and organized work area, restock supplies, and follow hygiene and safety guidelines. The individual will also operate coffee equipment, manage cash or digital payments, and support the wider team to ensure a welcoming, consistent Roadhouse experience.
Qualifications
- Candidates should possess strong Barista skills, including coffee brewing, espresso extraction, and drink preparation.
- Candidates should possess solid Customer Service and Interpersonal Skills to engage guests in a friendly, professional manner.
- Candidates should possess clear Communication skills for interacting with guests and team members.
- Candidates should possess basic Food Preparation skills and an understanding of food safety and hygiene standards.
- Previous experience in a café, restaurant, or hospitality setting is preferred.
- Ability to work flexible shifts, including mornings, evenings, weekends, and holidays.
- Strong attention to detail, reliability, and a positive, team-oriented attitude.
- Basic numeracy and cash-handling skills; familiarity with POS systems is an advantage.
