Chef
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Jul 19, 2026 (5 days left)
Job Description
Job DescriptionOur Client, Dewachen by Little Tibet is seeking an experienced and passionate Chef to lead our kitchen operations and ensure the consistent preparation of high-quality dishes across our Tibetan, Chinese, Newari, and Bhutanese menus. The ideal candidate should possess excellent culinary skills, strong kitchen management abilities, and a commitment to maintaining the highest standards of food quality, hygiene, and customer satisfaction.
Key Responsibilities
- Prepare, cook, and present authentic Tibetan, Thakali, Chinese, Newari, and Bhutanese dishes while maintaining consistency in taste and presentation.
- Develop and standardize recipes to ensure quality across all menu items.
- Supervise daily kitchen operations and coordinate kitchen staff efficiently.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Monitor inventory levels and coordinate the procurement of fresh ingredients and kitchen supplies.
- Minimize food wastage and maintain cost-effective kitchen operations.
- Train, mentor, and supervise junior chefs and kitchen assistants.
- Maintain cleanliness and organization of all kitchen equipment and workstations.
- Collaborate with management on seasonal menus, promotions, and new dish development.
- Ensure timely preparation and delivery of orders during busy service hours.
- Minimum 4–5 years of professional experience as a Chef in a reputed restaurant or hospitality establishment.
- Strong expertise in preparing Tibetan, Chinese, Nepali (Thakali) Newari, and Bhutanese cuisine.
- Sound knowledge of food preparation techniques, menu planning, and kitchen operations.
- Excellent understanding of food safety, hygiene, and sanitation practices.
- Strong leadership, team management, and communication skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Age: Up to 35 years.
- Culinary training or certification from a recognized institution will be an added advantage.
- Experience in multicultural cuisine and high-volume restaurant operations is preferred.
- Competitive salary based on experience and expertise.
- Professional and supportive work environment.
- Opportunities for career growth and skill development.
- Staff meals and other benefits as per company policy.
