Accountant

We are seeking a detail-oriented and responsible Accountant to manage the restaurant’s day-to-day accounting and financial operations. The candidate will be responsible for maintaining accurate financial records, monitoring sales and expenses, handling cash and bank transactions, managing supplier payments, and supporting management with financial reporting.

Key Responsibilities

• Maintain accurate daily accounting records and financial documentation.
• Record and verify daily restaurant sales, purchases, expenses, receipts, and payments.
• Monitor daily cash, credit, digital payments, and bank transactions.
• Reconcile daily sales reports with POS, cash, and bank records.
• Manage accounts payable and accounts receivable.
• Prepare and verify invoices, bills, vouchers, and payment documents.
• Maintain supplier accounts and monitor outstanding payments.
• Track food, beverage, packaging, and other operational expenses.
• Assist in monitoring food and beverage inventory and reconcile stock with purchase and sales records.
• Prepare daily, weekly, and monthly financial reports for management.
• Perform bank and cash reconciliations regularly.
• Assist with payroll and staff-related financial records when required.
• Ensure proper documentation and compliance with VAT, TDS, income tax, and other applicable statutory requirements.
• Assist with budgeting, expense control, and cash-flow monitoring.

• Bachelor’s degree in Accounting, Finance, Management, or a related field.
• Minimum 2 years of relevant accounting experience preferred.
• Experience in a restaurant, hotel, café, or hospitality business will be an advantage.
• Good knowledge of accounting principles and bookkeeping.
• Proficiency in MS Excel and accounting software; Tally/ERP knowledge preferred.
• Familiarity with POS systems and daily sales reconciliation is an advantage.
• Knowledge of VAT, TDS, and taxation.
• Strong numerical and analytical skills.
• High level of accuracy and attention to detail.