Position: Restaurant Manager (Premium Job)
No. of Openings
NRS (30K-40K) Monthly
Team Management, Management , Communication skills, Teamwork, Problem Solving, Flexibility, Interpersonal
- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
- Experience working in the restaurant industry.
- Excellent interpersonal skills.
- Bookkeeping knowledge.
- Ability to professionally address customer complaints.
This job has been expired