Food Technician

We are seeking a dedicated and detail-oriented Lab/Food Technician who is passionate about quality, safety, and excellence in dairy/food production. The ideal candidate will be a proactive team player with strong analytical skills and a commitment to accurate testing and reporting. This role offers a valuable opportunity to grow professionally while contributing to high-quality product outcomes.

As a Lab/Food Technician, you will support the quality assurance and control functions of our dairy/food production operations

Key Responsibilities:

• Perform routine laboratory tests on raw materials, in-process samples, and finished products to ensure quality and safety standards are met
• Conduct chemical, physical, and microbiological analyses according to standard operating procedures
• Carry out sensory evaluation and platform testing to assess product attributes
• Calibrate, maintain, and operate laboratory instruments and equipment
• Prepare and stock reagents/media, maintain the cleanliness of lab areas, and support equipment sterilization
• Record, interpret, and report test results with attention to detail
• Ensure compliance with food safety regulations, quality systems, and hygiene practices
• Collaborate with production teams to resolve quality issues and support continuous improvement

• Bachelor’s or Diploma in Food Technology or Dairy Technology (mandatory)
• Practical ability to conduct quality analysis, sensory evaluation, and routine lab testing using standard equipment
• Understanding of food safety standards (e.g., HACCP, GMP) and regulatory compliance
• Meticulous record keeping with traceability of test data
• Track production rates and report findings with minimal loss focus
• Excellent communication skills for reporting daily production and quality results
   

Preferred (Plus Points):

• Internship experience in a dairy or food processing laboratory
• Understanding of dairy chemistry and microbiology basics