Food Technician
- No. of Openings 1
- Industry Manufacturing
- Category Manufacturing
- Location Damak, Jhapa District
- Job Level Mid Level
- Salary Nrs. (22K - 25K) Monthly (Negotiable)
- Education Level Bachelors (Food Technology or Dairy Technology)
- Desired Candidate Both(Female, Male)
- Experience Fresher
- Expiry date Mar 26, 2026 (29 days left)
- Skills Self-motivated and multitasking ability, Team Management, Cost Management, Food processing techniques, Food Sanitation, Documentation and reporting
Job Description
We are seeking a dedicated and detail-oriented Lab/Food Technician who is passionate about quality, safety, and excellence in dairy/food production. The ideal candidate will be a proactive team player with strong analytical skills and a commitment to accurate testing and reporting. This role offers a valuable opportunity to grow professionally while contributing to high-quality product outcomes.
As a Lab/Food Technician, you will support the quality assurance and control functions of our dairy/food production operations
Key Responsibilities:
- Perform routine laboratory tests on raw materials, in-process samples, and finished products to ensure quality and safety standards are met
- Conduct chemical, physical, and microbiological analyses according to standard operating procedures
- Carry out sensory evaluation and platform testing to assess product attributes
- Calibrate, maintain, and operate laboratory instruments and equipment
- Prepare and stock reagents/media, maintain the cleanliness of lab areas, and support equipment sterilization
- Record, interpret, and report test results with attention to detail
- Ensure compliance with food safety regulations, quality systems, and hygiene practices
- Collaborate with production teams to resolve quality issues and support continuous improvement
Job Specification
- Bachelor’s or Diploma in Food Technology or Dairy Technology (mandatory)
- Practical ability to conduct quality analysis, sensory evaluation, and routine lab testing using standard equipment
- Understanding of food safety standards (e.g., HACCP, GMP) and regulatory compliance
- Meticulous record keeping with traceability of test data
- Track production rates and report findings with minimal loss focus
- Excellent communication skills for reporting daily production and quality results
Preferred (Plus Points):
- Internship experience in a dairy or food processing laboratory
- Understanding of dairy chemistry and microbiology basics
