Demi Chef De Partie
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Jun 28, 2026 (6 days left)
Job Description
Company Description
Hotel Mirage Regency is located in Kathmandu's premier residential and commercial hub, providing a luxurious and modern experience for travelers. The hotel features 60 elegantly designed rooms and suites, ensuring comfort and convenience for all guests. Its prime location offers easy access to major landmarks such as Tribhuvan International Airport, Pashupatinath Temple, and Boudhanath Stupa, as well as key tourist destinations like Durbar Marg and Thamel. Mirage Regency is an excellent venue for meetings, workshops, and celebrations with its comprehensive facilities tailored for business and social gatherings.
Role Description
This is a full-time, on-site role for a Demi Chef De Partie, located in Kathmandu. The DCDP will be responsible for preparing and cooking dishes to the highest standards, ensuring quality and consistency in flavor and presentation. Day-to-day tasks will include managing kitchen operations, monitoring food preparation, ensuring compliance with hygiene and cleanliness standards, and coordinating with team members to maintain kitchen efficiency. Additionally, the role involves contributing creatively to menu planning and maintaining ingredient inventory levels.
Qualifications
- Proficiency in Food Preparation and Culinary Skills, with specialization in Indian cuisine.
- Demonstrated expertise in Cooking techniques, recipe creation, and dish presentation.
- Strong understanding and adherence to Hygiene standards and kitchen safety protocols.
- Excellent Communication skills and the ability to collaborate effectively in a team environment.
- Prior experience in a similar role within a professional kitchen or hospitality setting is highly desirable.
- A diploma or certification in culinary arts or equivalent experience is preferred.
- Ability to work under pressure and multitask while maintaining attention to detail.
