Cafeteria Cook
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Mar 22, 2026 (5 days left)
Job Description
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Role Description
This is a full-time on-site role for a Cafeteria Cook located in Kathmandu. The Cafeteria Cook will be responsible for preparing and cooking meals according to standardized recipes, ensuring food quality and presentation meet company standards. Additional responsibilities include maintaining cleanliness and organization of the kitchen, managing food inventory, and adhering to food safety and hygiene regulations. The role also involves collaborating with the kitchen team and providing excellent service to meet customer satisfaction.
Qualifications
- Proficiency in food preparation, cooking techniques, and kitchen equipment operation
- Strong knowledge of food safety, hygiene practices, and proper food handling
- Ability to follow recipes and manage portion control effectively
- Good teamwork, communication skills, and the ability to work under pressure
- Ability to manage inventory and maintain a clean, organized workspace
- High school diploma or equivalent; formal culinary training is a plus
- Prior experience in a commercial kitchen or food service environment is desirable
- Willingness to adhere to shifts and flexible working hours, including weekends and holidays
