Restaurant Manager
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Feb 13, 2026 (Expired)
Job Description
Company Description
A fine dining restaurant.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Kathmandu. The Restaurant Manager will oversee daily restaurant operations, ensure exceptional customer service, and maintain high levels of customer satisfaction. Responsibilities include hiring and training staff, managing schedules, monitoring inventory, ensuring quality food and beverage service, and resolving any customer concerns effectively. The role also involves ensuring compliance with safety and hygiene standards and working collaboratively with the team to achieve business objectives.
Qualifications
- Strong skills in Customer Satisfaction and Customer Service to consistently deliver exceptional guest experiences.
- Proficiency in Hiring and team management to recruit, train, and motivate staff effectively.
- Excellent Communication skills for building positive relationships with team members, customers, and vendors.
- Knowledge and experience in Food & Beverage operations to ensure high-quality service and product standards.
- Proven ability to manage time, solve problems, and make decisions in a fast-paced environment.
- Bachelor’s degree in Hospitality Management or related field is preferred.
- Prior experience in restaurant management or a supervisory role in the food service industry is an advantage.