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Basic Job Information
Location : Swayambu, Kathmandu
No. of vacancy : 1
views : 3119
Job category : Food/Beverages
job level : Mid Level
salary : Negotiable
qualification : Intermediate or Above
experience : Experienced preferred in related field
posted date : 2019-02-12
expiry date : 2019-02-20
Days left : Expired days
job descriptions
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers
job specification
  • Proven experience as chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training