Position: Bakery- Instructor (Recent Job)
- No. of Openings 1
- Category Education
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelor degree
- Experience Upto three years
- Expiry date Aug 23, 2020 (Expired)
Job Description
Other Specification
- Minimum 3 years working experience in Food Production (Bakery) Department of star hotel
- Minimum 2 years experience in teaching Bakery course to Bachelor’s level
- Applicant must be familiar with contemporary food production techniques
- Strong communication skills with good command
- Should be able to take theory as well as practical classes
Job Description
- Plan, evaluate, and revise curriculum, course content, and course materials and methods of instruction
- Advise students on academic and vocational curricula and on career issues
- Manage operations of the pastry and bakery section
- Prepare a wide variety of Bakery items including variety of bread, pastry, cake, doughnuts, cookies, pie, etc.
- Follows proper handling and right temperature of all food products
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Ensure Culinary Standards and Responsibilities
- Ensure compliance with food hygiene and Health and Safety standards
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Apply Instruction
Please inbox your CV and letter of intent in [email protected] by 23rd August, 2020.
Suitable candidates will be called for a meeting with Academic Council of the College.
This job has been expired
on 2020-08-23
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