Position: Head Cook (Recent Job)

Manage Kitchen Staff (schedules, assign duties, train new staff and motivate)

Maintain monthly inventory of food supplies and kitchen equipments

Manage culinary and labor cost

Minimize food waste

Report to the Restaurant Managing Director

Develop new recipes for special events

Supervise food preparation, cooking and presentation while maintaining hygiene and safety standards

Strong interpersonal skills to lead, communicate and good decision-makings

Background of Asian Cuisine specifically Chinese

Creative

Detail-Oriented

Self-motivated, Strong work ethic

Excellent Communication and Leadership Qualities

Work well under pressure, Problem Solving skills

This job has been expired on 2019-05-22

for jobseekers