Position: Head Chef

  • Category Hospitality
  • Location KhKathmandu
  • Job Level Entry Level
  • Salary Negotiable
  • Education Level Intermediate (+2)
  • Desired Candidate Both(Female, Male)
  • Experience 4 + years
  • Expiry date Apr 01, 2023 (Expired)
  • Skills Hospitality Management
Job Description
  • Supervise the preparation of all food
  • Ensure all food is prepared as per food preparation requirements
  • Ensure meals are produced on time, and sufficient quantities are available for the various areas
  • Maintain stock levels of all kitchen supplies
  • Prepare daily pastry and bakery requirements as per the menu
  • Be available for functions as they arise to ensure that the food is prepared and served as required
  • Oversee and supervise all kitchen staff
  • Ensure all staff are aware of their duties and what is expected of them
  • Teach new staff skills they require to perform their roles to the required standard
  • Delegate duties to kitchen staff as per the menu requirements
  • Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
  • Give staff feedback on their performance to enable staff development
  • Ensure any staffing issues are resolved fairly and quickly
  • Manage kitchen stocks
  • Ensure wastage is minimised by careful supervision of food preparation methods
  • Ensure proper hygienic storage methods are utilised to prevent food loss
  • Ensure the security of all alcoholic and non alcoholic drink stocks
  • Oversee the ordering and control of stock levels
  • Ensure catering staff are working safely at all times
  • Ensure staff are aware of and follow safe work practices at all times
  • Assist other staff in the cleaning of the kitchen at the end of the shift
  • Ensure his/her own work station is kept clean and hygienic at all times
  • Assist the Catering Manager as required
  • Manage the Catering Department in the Catering Manager’s absence
  • Assist the day-to-day running of the department
  • Carry out other tasks as required by the Catering Manager
  • Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
Job Specification
  • Qualified Chef
  • Experience and success in equivalent job roles
  • Punctual, organised and trustworthy
  • Professional appearance
  • Ability to manage other people
  • Ability to motivate staff
  • Excellent communication skills
  • Attention to detail
  • Ability to resolve conflict in a constructive manner
  • Ability to solve problems and think-on-your-feet
  • Willingness to take initiative and make decisions
  • Ability to delegate tasks effectively
This job has been expired on 2023-04-01
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About Company
A Thet restaurant is a dining establishment that serves traditional Nepali cuisine to locals and visitors, often with a focus on locally-sourced in...

A Thet restaurant is a dining establishment that serves traditional Nepali cuisine to locals and visitors, often with a focus on locally-sourced ingredients and authentic preparation methods. 

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