Position: Various Jobs (Recent Job)
- No. of Openings 7
- Category Hospitality
- Job Location 1
- Job Level Entry Level
- Salary Negotiable
- Desired Candidate Both(Female, Male)
- Expiry date Dec 12, 2021 (Expired)
Job Description
Cook - 2
At Least 2 Year of Experience | Education: Class 10+
Contact: 9745374967 / 9802980200
Email: [email protected]
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Waiter/Waitress - 2
At Least 1 Year of Experience | Education: Class 10+ (Freshers can also apply)
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Follow all relevant health department regulations
House Keeping -2
At Least 1 Year of Experience | Education: Class 10+ (Freshers can also apply)
- Performs cleaning duties in all guest areas and back of house.
- Consistently offers professional, friendly, and engaging service.
- Ensures housekeeping departmental standards are followed.
- Responds timely to guests’ special requests for miscellaneous items like cribs, cots, extra towels, etc.
- Maintains inventory of necessary supplies.
- Reports necessary maintenance items.
- Follows departmental policies and procedures.
- Follows all safety and sanitation policies
- Assists other departments when needed to ensure optimum service to guests.
- Performs additional duties as needed.
Accountant - 1
- One Year of Experience in required field (accounting)
- Knowledge of VAT and software (like swastik, hisab)
- Required Qualification: Must be +2 (passed) or Bachelors (running/passed)
- Maintain company ledgers and daily financial transactions.
Security Guard - 1
- At least Class 8 passed
- Experience if any (Not Compulsory)
- Observing and reporting
- Keeping good public relations
- Responding to emergencies
- Protection of property
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This job has been expired
on 2021-12-12
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