Position: Head Chef/Cook (Recent Job)

Job Description

Prazada Pizzeria 

Restaurant 

Location: Baluwatar 

Email: [email protected]

Jobs Opening:

Head Chef

Requirements: 

• Expert at making Italian and continental cuisine
• Can manage entire kitchen team, delegate work between team members. Possesses strong leadership skills. 
• Determine food and supply needs based on rotating menus. Inspect food products and supplies as needed.
• Ensure work environment and stations are clean and sanitized.
• Check food before it is served to customers.
• Control and minimize waste.
• Comply with outlined safety regulations and procedures.

Cook

Requirements:

• Prepare food items for customers as requested, including special requests, in a timely and consistent manner.
• Can make great Italian cuisine, continental cuisine, or any recipe given by the chef! 
• Can follow instructions given by the chef and do all necessary tasks required at the kitchen.
• Determine food and supply needs based on rotating menus. Inspect food products and supplies as needed.
•  Ensure work environment and stations are clean and sanitized. Check food before it is served to customers. Control and minimize waste.
• Comply with outlined safety regulations and procedures.