Position: Executive Chef (Recent Job)

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Ideally with a Bachelor’s Degree or Diploma in Hospitality Management

Minimum 2 years work experience as Executive Chef or Executive Sous chef

Expertise in local cuisine, and handling of multiple outlets & banqueting a must

This job has been expired on 2019-05-22

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