About Us
A Thet restaurant is a dining establishment that serves traditional Nepali cuisine to locals and visitors, often with a focus on locally-sourced ingredients and authentic preparation methods.
Head Chef
Basic Information
- Job Category Hospitality
- Job Location KhKathmandu
- Job Level Entry Level
- Salary Negotiable
- Education Level Intermediate
- Desired Candidate Both(Female, Male)
- Experience 4 years
- Expiry date 2023-04-01
- Skills Hospitality Management
Job Description
- Supervise the preparation of all food
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchen supplies
- Prepare daily pastry and bakery requirements as per the menu
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Oversee and supervise all kitchen staff
- Ensure all staff are aware of their duties and what is expected of them
- Teach new staff skills they require to perform their roles to the required standard
- Delegate duties to kitchen staff as per the menu requirements
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Give staff feedback on their performance to enable staff development
- Ensure any staffing issues are resolved fairly and quickly
- Manage kitchen stocks
- Ensure wastage is minimised by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilised to prevent food loss
- Ensure the security of all alcoholic and non alcoholic drink stocks
- Oversee the ordering and control of stock levels
- Ensure catering staff are working safely at all times
- Ensure staff are aware of and follow safe work practices at all times
- Assist other staff in the cleaning of the kitchen at the end of the shift
- Ensure his/her own work station is kept clean and hygienic at all times
- Assist the Catering Manager as required
- Manage the Catering Department in the Catering Manager’s absence
- Assist the day-to-day running of the department
- Carry out other tasks as required by the Catering Manager
- Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
Job Specification
- Qualified Chef
- Experience and success in equivalent job roles
- Punctual, organised and trustworthy
- Professional appearance
- Ability to manage other people
- Ability to motivate staff
- Excellent communication skills
- Attention to detail
- Ability to resolve conflict in a constructive manner
- Ability to solve problems and think-on-your-feet
- Willingness to take initiative and make decisions
- Ability to delegate tasks effectively
This job has been expired
on 2023-04-01
