Cook

  • No. of Openings 5
  • Category Hospitality
  • Location Thamel
  • Job Level Junior Level
  • Salary Nrs. Negotiable Monthly
  • Education Level Intermediate (+2)
  • Desired Candidate Both(Female, Male)
  • Experience 2 + years
  • Expiry date Oct 16, 2023 (Expired)
  • Skills Cooking, Communication skills, Hospitality Management, Kitchen Operations
Job Description
  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.
Job Specification
  • ServSafe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.
This job has been expired on 2023-10-16
Share:  

See More Opportunities like this

This job may be closed, but your next opportunity is just a click away. Check out similar positions that are still available and hiring now.

cta