Chef
- Industry Other
- Category Hospitality
- Location Banepa, Nepal
- Expiry date Mar 01, 2026 (4 days left)
Job Description
Company Description
Mandala Resorts & Events Pvt. Ltd. is a resort with restaurant, rooms, seminar halls and a banquet hall.
Role Description
This is a full-time on-site role for a Chef at Mandala Resorts & Events, located in Banepa-12. The Chef will be responsible for designing and preparing menus, ensuring high-quality food preparation, maintaining kitchen hygiene and safety standards, managing kitchen staff, and monitoring food costs. The Chef will also work collaboratively with management to provide an excellent dining experience for guests and oversee food inventory and sourcing of fresh, high-quality ingredients.
Qualifications
- Proficiency in food preparation, cooking techniques, and recipe development
- Experience with kitchen management, including supervision of staff and maintaining a hygienic and organized kitchen
- Strong understanding of food safety standards and inventory management
- Creativity in developing diverse culinary offerings
- Ability to work in a high-pressure environment while maintaining attention to detail
- Degree or certification in Culinary Arts or relevant field is preferred
- Previous experience in hospitality or event catering is a plus
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