Newari Chef
SASA: TWA

Position: Newari Chef (Hot Job)

  • No. of Openings 3
  • Category Hospitality
  • Job Location 20
  • Job Level Senior Level
  • Salary Negotiable
  • Education Level +2 pass or above
  • Experience 3 to 5 years works quickly and accurately during busy periods, such as weekends and evenings Takes direction and works with the restaurant's administrative team Cooks guests' orders according to their preferences Determines how much food to order and maintains an appropriate supply at the restaurant.
  • Expiry date Nov 19, 2020 (Expired)
Job Description
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Takes direction and works with the restaurant's administrative team
  • Cooks guests' orders according to their preferences
  • Determines how much food to order and maintains an appropriate supply at the restaurant.
Job Specification
  • Must be flexible with time
  • Must be team player
  • Must have good communication skills
This job has been expired on 2020-11-19
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About Company
Sasa: Twa Restaurant is an expansion of Sasa D'Newa, established in 2010. It is built and focused solely on providing its visitors with an authentic ...

Sasa: Twa Restaurant is an expansion of Sasa D'Newa, established in 2010. It is built and focused solely on providing its visitors with an authentic Newari cultural experience. Sasa: Twa has created its unique way of attracting visitors with architecture that reflects ancient Newari heritage along with the food items that are unavailable anywhere on demand. Based on the idea of a Newa locality, Sasa: Twa’s clay-tiled buildings replicate the houses of yore made in a rectangular fashion, forming a courtyard, chuka in Nepal Bhasa. Bricks and carved wooden window sill make the structures of Sasa: Twa and sets a mood that will set you in a nostalgic journey.

To top it off, the core Newa cuisine is served in traditional dinnerware made of brass with the highest of hospitality a Newa establishment could offer. It is Sasa: Twa, after all.

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