Hot Job
Basic Job Information
job location : Golfutar
No. of vacancy : 1
views : 435
Job category : Food/Beverages
job level : Mid Level
salary : Negotiable
qualification : Intermediate or Above
experience : Minimum 1-2 years of experience in related field
posted date : 2019-10-22
expiry date : 2019-10-30
Days left : Expired days
job descriptions
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
job specification
  • Proven experience as Cook
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training
Apply Procedure

Interested candidates are requested to send their Cv resume at nikita@kumarijob.com