Head Chef
- No. of Openings 1
- Category Food/Beverages
- Location 26
- Job Level Senior Level
- Salary Negotiable
- Education Level Intermediate (+2)
- Desired Candidate Male Only
- Experience 2 + years
- Expiry date Dec 29, 2021 (Expired)
Job Description
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff about proper kitchen sanitization methods.
Job Specification
- Ability to lead and inspire a team.
- Strong passion for the art of food design.
- Culinary Degree or equivalent experience.
- Excellent verbal and written communication
This job has been expired
on 2021-12-29
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About Company
Hotel Yog Darshan, a guest house located at Airport Kathmandu is seeking potential candidates to join the team.
