Food Sanitation
Kitchen Operations
Analytical
Leadership
Team Management
Disciplined
Honest and Dedicated
Job Description
We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations and culinary team. The ideal candidate will be responsible for maintaining high standards of food quality, driving menu innovation, and ensuring efficient kitchen management while delivering exceptional dining experiences.
Key Responsibilities
Lead and manage all kitchen operations and culinary teams
Design, develop, and innovate menus for restaurant dining and events
Ensure consistent food quality, presentation, and taste standards
Maintain strict hygiene, safety, and kitchen discipline standards
Train, mentor, and supervise kitchen staff
Manage food cost, inventory, and supplier coordination
Monitor stock levels and ensure efficient kitchen operations
Collaborate with management on events, promotions, and new dining concepts
Required Qualifications & Experience
Minimum 7–10 years of professional culinary experience
Prior experience in a leadership role such as Head Chef or Executive Chef
Degree or certification in Culinary Arts or a related field (preferred)
Job Specification
Expertise in multi-cuisine or contemporary dining
Strong leadership and kitchen management skills
Creative mindset with strong commercial awareness
Ability to manage teams, maintain discipline, and build teamwork
Strong knowledge of food safety and hygiene standards
Familiarity with digital inventory systems and kitchen documentation
Excellent communication and professional conduct
What We Offer
Competitive salary with performance-based incentives
Leadership opportunities with creative freedom
Accommodation and meals (where applicable)
Opportunity to work with a reputed hospitality brand in Butwal
A collaborative and growth-oriented work environment
We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations and culinary team. The ideal candidate will be responsible for maintaining high standards of food quality, driving menu innovation, and ensuring efficient kitchen management while delivering exceptional dining experiences.
Key Responsibilities
Lead and manage all kitchen operations and culinary teams
Design, develop, and innovate menus for restaurant dining and events
Ensure consistent food quality, presentation, and taste standards
Maintain strict hygiene, safety, and kitchen discipline standards
Train, mentor, and supervise kitchen staff
Manage food cost, inventory, and supplier coordination
Monitor stock levels and ensure efficient kitchen operations
Collaborate with management on events, promotions, and new dining concepts
Required Qualifications & Experience
Minimum 7–10 years of professional culinary experience
Prior experience in a leadership role such as Head Chef or Executive Chef
Degree or certification in Culinary Arts or a related field (preferred)
Expertise in multi-cuisine or contemporary dining
Strong leadership and kitchen management skills
Creative mindset with strong commercial awareness
Ability to manage teams, maintain discipline, and build teamwork
Strong knowledge of food safety and hygiene standards
Familiarity with digital inventory systems and kitchen documentation
Excellent communication and professional conduct
What We Offer
Competitive salary with performance-based incentives
Leadership opportunities with creative freedom
Accommodation and meals (where applicable)
Opportunity to work with a reputed hospitality brand in Butwal
A collaborative and growth-oriented work environment
This job has been expired
on 2026-04-20
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Club De Novo – A Pioneer of Hospitality in Butwal
Located in the heart of Butwal, Club De Novo has been a landmark in the city’s hospitality scene for more than 17 years. Known for its thoughtfully designed spaces, warm service and vibrant dining culture, De Novo has become a preferred destination for dining, celebrations and premium events in the region. With a reputation built on consistency, creativity and guest satisfaction, the club continues to evolve with the changing face of hospitality.
As we prepare for the next phase of growth, we are expanding our leadership team and invite experienced, committed and passionate hospitality professionals to be part of the journey.
