Junior Sous Chef - Bakery (Nepali, Indian, Multi Cuisine)

ssist the Chefs in the design and implementation of menus appropriate to the outlet
Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine
Plan and organize production, purchasing and scheduling
Establish professional demeanor and standards of the management team for the outlet
Delegate responsibility effectively to use the strengths of the entire culinary team
Assist the Chef in the performance of administrative tasks
Maintain proper maintenance of all walk-in coolers and storage areas
Monitor daily food production with hands-on control
Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, poele, fry, steam, etc.
Possess a thorough knowledge of methods of preparation of stocks, classical and modern sauces
Demonstrate knowledge of all meat and fish butchery and portioning
Create innovative dishes and plate presentations
Work quickly and efficiently to meet deadlines and demands of business
Check staffing, uniforms, daily production sheets, etc
Check production for all meal periods to ensure consistency
Train staff on all menu items
Demonstrate responsibility for food and labor costs in outlet
Attend regular staff meetings and represent the Chef in his absence

Three years progressively responsible culinary experience in the relevant cuisine.
Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience

This job has been expired on 2023-06-02