Position: Stewarding (Newspaper Job)
- No. of Openings 8
- Category Casino
- Job Location 26
- Job Level Entry Level
- Salary Negotiable
- Education Level +2 or above
- Experience preference will be given to experienced one (fresher can apply)
- Expiry date Feb 26, 2020 (Expired)
Job Description
- Manages the daily kitchen utility operations and staff
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
- Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costsÂ
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective
Apply Instruction
Interested candidates are requested to send their CV to [email protected] or candidates can bring up their CV & original documents directly gor a walk in interview.Only shortlisted candidates will be called for the interview.
For further information please contact:
Casino Palace Hotel De'l Annapurna
Kathmandu, Nepal
Contact no: 9801905167, 9801905141
This job has been expired
on 2020-02-26
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