Position: Kitchen Stewarding Supervisor (Recent Job)
- No. of Openings 2
- Category Hospitality/ Travel/ Ticketing/ Tour
- Job Location 26
- Job Level Senior Level
- Salary Negotiable
- Education Level Bachelors Degree
- Experience Four year or above
- Expiry date Jan 24, 2020 (Expired)
Job Description
- Manages the daily kitchen utility operations and staff
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
- Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costsÂ
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective
Apply Instruction
Interested candidates are requested to send their recently updated CV to [email protected]
This job has been expired
on 2020-01-24
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