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Junior Sous Chef
- No. of Openings 1
- Industry Hospitality
- Category Food/Beverages
- Location Khaskarkando, Banke
- Job Level Senior Level
- Salary Nrs. Negotiable Monthly
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 3 + years
- Expiry date Dec 15, 2023 (Expired)
- Skills Communication skills, Teamwork, Time Management
Job Description
- Interacts with guests to obtain feedback on product quality and service levels
- Ensure that guests are always receiving an exceptional dining experience representing true value for money
- Ensure that all recipes and product yields are accurately costed and reviewed regularly
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
- Ensure that the Department’s overall operational budgets are strictly adhered
- Fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs
- Delegate responsibilities to subordinates as required
- Coach and counsel employees in a timely manner and in accordance with Company policy
*The comprehensive job outline will be provided during the interview phase.
Job Specification
- Minimum 3 years of experience in similar position
- Proficiency in MS Office
- Bachelor's in Hotel Management
Experienced professional of Indian Cuisine will be preferred
About Company
Siddhartha Business Group of Hospitality started with a modest fast food outlet in Tikapur Municipality in Kailali district on 5 February 1998. The growing popularity of the fast food stall eventually transformed into a multi-facility business hotel named Siddhartha Guest House in 1999. With hard work and team spirit, we now have more than 13 hotels, resorts and restaurants across the nation. Today SGBH has surpassed its services from fooding and lodging under its own banner to establish itself as a prominent hospitality enterprise and have established businesses in hospitality education, hospitality education, hospitality trade, travel and tours, cafes and agriculture. Every member of the SGBH family have relentlessly worked for years to make us what we are today.
