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Chef De Partie
- No. of Openings 1
- Industry Hospitality
- Category Food/Beverages
- Location Khaskarkando, Banke, Nepalgunj, Banke District
- Job Level Mid Level
- Salary Nrs. Negotiable Monthly
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 3 + years
- Expiry date Dec 14, 2023 (Expired)
- Skills Team Management, Time Management, Kitchen Operations
Job Description
- Daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant
- Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Guides and trains the subordinates on a daily basis to ensure high motivation and working environment
- Assess quality control and adhere to hotels service standards
The comprehensive job outline will be provided during the interview phase.
Job Specification
- Bachelor's in Hotel Management
- Minimum experience of 3 years in similar role
- Proficient in MS Office
Experienced professional in Indian Cuisine will be preferred.
About Company
Siddhartha Business Group of Hospitality started with a modest fast food outlet in Tikapur Municipality in Kailali district on 5 February 1998. The growing popularity of the fast food stall eventually transformed into a multi-facility business hotel named Siddhartha Guest House in 1999. With hard work and team spirit, we now have more than 13 hotels, resorts and restaurants across the nation. Today SGBH has surpassed its services from fooding and lodging under its own banner to establish itself as a prominent hospitality enterprise and have established businesses in hospitality education, hospitality education, hospitality trade, travel and tours, cafes and agriculture. Every member of the SGBH family have relentlessly worked for years to make us what we are today.
