Premium Job

About us

Tiger Palace Resort is in Bhairahawa, in the fertile, subtropical Terai region of Nepal. Situated to the south of the legendary Himalayas, the resort is easily accessible from India or Kathmandu, offering guests a sophisticated and thrilling getaway.  Luxurious accommodation, superb leisure facilities and top-class dining options make Tiger Palace Resort a perfect venue for holidays, quick breaks, conferences and weddings.

Posted On : 2019-02-18 Days Left : Expired
Basic Information
Location> : Rupandehi District
No. of vacancy : Few
Experience : 2 Years Experience in the same capacity
Job category : Hospitality
Job Level : Mid Level
Job Type : Full Time
Salary : As Per Company Rules month
Educational Qualification : Minimum Intermediate
Expiry date : 2019-02-26
Job Description
  • To follow the C.D.C/Executive Sous Chef’s instructions for menu plans and daily preparations.
  • To ensure that products are consistently prepared according to the highest possible standards.
  • To comply with the latest Health and Sanitation regulations at all times.
  • To know the requirements of the menus and to plan ahead for operational needs accordingly.
  • To report work orders to the Executive Sous Chef when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
  • To adhere to, and to ensure that the staff in assigned section in the kitchen adheres to all company policies and procedures, manuals and directives.
  • To communicate with the Executive Sous Chef to keep left over food to a minimum in order to keep the food cost at a minimum.
  • To be cost conscious with the use of cleaning materials and other consumables.
  • To ensure that company property is maintained properly and treated with respect at all times.
  • To ensure that the proper use of personal protective equipment in assigned section in the kitchen and all other food outlets is implemented at all times.
  • To ensure that safe lifting techniques are practiced at all times in assigned section in the kitchen and all other food outlets.
  • To ensure all newly hired staff in assigned section in the kitchen and all other food outlets is instructed on all safe/proper kitchen equipment handling and to ensure that safe/proper kitchen equipment handling is practiced at all times.
  • To attend meetings with the staff in the kitchen on a daily basis.
  • To communicate with the Executive Sous Chef on a regular basis.
  • To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.
  • Perform any other duties as assigned by the Manager.
Job Specification
  • Responsible for properly preparing all items required for the daily menus and special events as instructed by the Executive Sous Chef and to ensure that products are consistently prepared according to the highest possible standards but not limited to ensure that kitchen equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times, provide a five-star service at all times.

 

Apply Instruction

Interested canddiates are requested to send their resume at recruitment.bwa@tigerpalace.com