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Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude of 1650 meters with a panaromic view to 22 mountain peaks. 

Posted On : 2019-08-02 Days Left : Expired
Basic Information
Location : Banepa Municipality,View Tower Marg
No. of vacancy : few
Experience : Minimum 2-3 years of Experience in related field
Job category : Food/Beverages
Job Level : Mid Level
Job Type : Full Time
Salary : 35,000-40,000 month
Educational Qualification : Bachelor's Degree
Expiry date : 2019-08-17
Job Description
  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Create new and exciting desserts to renew hotels menus and engage the interest of customers
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products.
  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Coordinates activities of cooks and workers engaged in food preparation.
  • Supervise and coordinate all pastry and dessert preparation and presentation. 
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Guide and motivate pastry assistants and bakers to work more efficiently 
  •  Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
Job Specification
  • Good knowledge of different types of pastry, dessert, cake decorating.
  • Posses professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Positive attitude and Good communication skills.
Apply Instruction

Interested candidates are requested to send their Cv resume at