Position: Pastry Chef/ Bakery Master Chef (Premium Job)
- No. of Openings few
- Category Food/Beverages
- Job Location 26
- Job Level Junior Level
- Salary 35,000-40,000
- Education Level Bachelor's Degree
- Experience Minimum 2-3 years of Experience in related field
- Expiry date Aug 17, 2019 (Expired)
Job Description
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
Job Specification
- Good knowledge of different types of pastry, dessert, cake decorating.
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
- Positive attitude and Good communication skills.
Apply Instruction
Interested candidates are requested to send their Cv resume at [email protected]
This job has been expired
on 2019-08-17
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About Company
Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude ...
Luxururious resort in the picturesque valley of Dhulikhel, 30 kms from Kathmandu's- Tribhuwan international airport (TIA) , at an altitude of 1650 meters with a panaromic view to 22 mountain peaks.