7078__siddhartha.jpg
Siddhartha Business Group of Hospitality Pvt. Ltd.

Tinkune

About Us

Siddhartha Business Group of Hospitality started with a modest fast food outlet in Tikapur Municipality in Kailali district on 5 February 1998. The growing popularity of the fast food stall eventually transformed into a multi-facility business hotel named Siddhartha Guest House in 1999. With hard work and team spirit, we now have more than 13 hotels, resorts and restaurants across the nation.Today SGBH has surpassed its services from fooding and lodging under its own banner to establish itself as a prominent hospitality enterprise and have established businesses in hospitality education, hospitality education, hospitality trade, travel and tours, cafes and agriculture.Every member of the SGBH family have relentlessly worked for years to make us what we are today.

Executive Housekeeper

Basic Information

  • No. of Openings 2
  • Job Category Hospitality
  • Job Location All Major Cities in Nepal
  • Job Level Top Level
  • Salary Negotiable
  • Education Level Bachelors
  • Province Province No. 5
  • Desired Candidate Both(Female, Male)
  • Experience 8 years
  • Expiry date 2021-12-02
  • Skills Team Management, Computer skills, Communication skills

Job Description

Take fully responsible for keeping the overall cleanliness and aesthetic upkeep of the hotel.

Other responsibilities includes:

  • Organize, supervise and coordinate the work of housekeeping staff on day- to day basis.
  • Ensure excellence in housekeeping sanitation, safety, comfort and aesthetics for hotel guests.
  • Prepare duty rosters and supervise the discipline and conduct of her staff.
  • Ensure proper communication within the department by conducting regular meeting with the staff.
  • Recruit new employees and train them for the housekeeping jobs.
  • Counsel and motivate employees on various duties.
  • Establish and maintain standard operating procedures for cleaning and develop new procedures to increase efficiency of labor and product use.
  • Search and test new techniques and products in the market.
  • Maintain regular inventory and checking of furniture, linen, uniform, equipment in the hotel.
  • Evaluate employee performance for promotions and transfers.
  • Approval of supply requisitions for the housekeeping and to maintain minimum stock and cost control procedures for all materials.
  • Check the reports, files, registers maintained in the department.
  • Provide budget to the management and control of budgets

Job Specification

.