Position: Chief Steward (Premium Job)
- No. of Openings 1
- Category Hospitality
- Job Location 47
- Job Level Senior Level
- Salary As Per Company Policy
- Education Level Bachelor Degree from Recognized University
- Experience 10+ years of experience in similar field
- Expiry date Feb 29, 2020 (Expired)
Job Description
- Responsible for supervising and coordinating activities of stewarding staff and enforcing the highest possible cleanness and hygiene standards in all food processing facilities, as well as the operating equipment.
- Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment’s maintenance, banquet plating and food running.
Job Specification
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Supervise the duties of all stewarding department employees, operation and costs
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Supervise that station, cleanliness, hygiene as well as the quality of product and services
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Ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
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Direct and assist stewards in order to make clean up more efficient
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Ensure water temperature, and chemical levels are appropriate for cleaning and documented
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Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock
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Coordinate with the CDC in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition
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Coordinate with the Assistant Food & Beverage Manager and outlet Manager to check their requirements for the day and next day
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Work with all departments to ensure items that are required for service are available when needed
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Ensure stewarding staff have supplies, equipment, tools and uniforms necessary to do their jobs
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Ensure disciplinary procedures and documentation are completed according to standard operating procedures
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Perform any other duties assigned by the management.
Apply Instruction
Interested candidates are requested to send their updated CV to [email protected]