Position: Chef De Partie (Premium Job)
- No. of Openings 1
- Category Hospitality
- Job Location 26
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 1 + year
- Expiry date Dec 14, 2021 (Expired)
Job Description
- Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen
- Ensure food portioning, serving, requisitions and receiving from stores are properly controlled
- Maintain a high standard of all food preparation and service according to the standards required by the management
Job Specification
- Passionate, creative, attention to details
- Good communication skills in English
- High school or vocational course in Food production is preferred
This job has been expired
on 2021-12-14
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About Company
Hotel Marshyangdi, providing world-class living quarters to visitors, has been in operation since 1990. It is a family owned and operated business. ...
Hotel Marshyangdi, providing world-class living quarters to visitors, has been in operation since 1990. It is a family owned and operated business. We are originally from Manang, a remote mountain region nestled in the western districts of Nepal.
Manang is known for its exquisite trekking routes, friendly people, abundance of culture and adventure tourism. Marshyangdi means ‘raging river’ in the local Manangi dialect, and Marshyangdi River is one of the best white-water rafting runs in the world. We look forward to welcoming you with a warm Nepalese smile and a welcome drink on your arrival to Hotel Marshyangdi.
