|Job Location :||Kathmandu|
|No. of vacancies :||1|
|Viewed :||330 times|
|Experience :||Minimum 5 years experience in same position in 5-star hotel|
|Job category :||Hospitality|
|Job type :||Full Time|
|Job level:||Senior Level|
|Educational qualification :||Bachelors Degree|
|Posted date :||2019-02-07|
|Expiry date :||2019-02-14|
|Days left :||Expired|
Brief the banquet kitchen staff daily about the upcoming and current functions.
Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.
Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
Effectively communicate both verbally and in writing to provide clear direction to staff.
Take physical inventory of specified food items for daily inventory.
Assist the hotel's sales & catering or banqueting staffs with banquets, parties and other special events.
Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
Very good knowledge of food safety, sanitation, food preparation techniques.
Able to work flexible hours and days.
Knowledge of current and updated culinary trends.
Ability to lead and mentor a large team of culinary professionals.
Minimum 5 years experience in same position in 5-star hotel
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