Position: Banquet Chef (Premium Job)

Job Description

• Review banquet event orders (BEO) on a daily basis and make note of any changes.

• Brief the banquet kitchen staff daily about the upcoming and current functions.

• Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.

• Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.

• Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.

• Effectively communicate both verbally and in writing to provide clear direction to staff.

• Take physical inventory of specified food items for daily inventory.

• Assist the hotel's sales & catering or banqueting staffs with banquets, parties and other special events.

• Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.

Job Specification

• Very good knowledge of food safety, sanitation, food preparation techniques.

• Able to work flexible hours and days.

• Knowledge of current and updated culinary trends.

• Ability to lead and mentor a large team of culinary professionals.

• Minimum 5 years experience in same position in 5-star hotel

Apply Instruction

Please send the CV alongwith PP size pictures at [email protected]