Position: Assistant Supervisor Stewarding (Premium Job)

Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
• Conduct regularly scheduled departmental meetings.
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned.
• Ensure all banquet event orders are reviewed and ensure proper set-ups are in place.
• Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines.
• Work closely with the Chef, Banquets/Catering to anticipate guest needs.
• Order and control all inventory of cleaning compounds.
• Ensure all equipment is in working order and report any items in need of repair.
• Follow department policies, procedures and service standards and maintain a clean and safe work environment.
• Perform any other duties as assigned by the Manager.

Job Specification

• Knowledge of business practices
• The ability to foster teamwork
• Background in project management
• Experience with coaching or training
• Strong oral and written skills
• The ability to work well with others
• Strong leadership skills that include being a self starter

Apply Instruction

Interested candidates can also send their updated cv at [email protected]