Position: Cook (Premium Job)

  • No. of Openings 1
  • Category Hospitality
  • Job Location 26
  • Job Level Junior Level
  • Salary Negotiable
  • Education Level Intermediate (+2)
  • Desired Candidate Both(Female, Male)
  • Experience 1 + year
  • Expiry date Apr 07, 2021 (Expired)
Job Description
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
Job Specification
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methodsĀ 
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
This job has been expired on 2021-04-07
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