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Tokha, Kathmandu District Bartender / Barista / Mixologist Nov 13, 2026 (13 days left)

Salary

Not Disclosed

Job Overview
Openings 1
Industry Hospitality
Category Bartender / Barista / Mixologist
Job Level Entry Level
Job Type Full Time
Salary Not Disclosed
Education Intermediate (+2)
Experience 6 months
Job Shift Day
Gender Both
Required Skills
Coffee Preparation Skills – Ability to prepare espresso cappuccino latte and other beverages. Communication skills Knowledge of Food & Hospitality Guest service Guest Relations
Job Description

We are seeking a skilled, enthusiastic, and customer-oriented Barista to prepare and serve high-quality coffee, beverages, and other refreshments while ensuring excellent customer service. The ideal candidate should have a good understanding of coffee preparation techniques, knowledge of different beverages, and the ability to maintain a clean, organized, and welcoming service environment.

Key Responsibilities:

  • Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, latte, americano, and other specialty drinks.
  • Operate and maintain coffee machines, grinders, blenders, and other beverage preparation equipment.
  • Take customer orders, respond to inquiries, and provide recommendations based on customer preferences.
  • Ensure consistency in beverage quality, presentation, and serving standards.
  • Maintain cleanliness and hygiene of the coffee station, equipment, and service area.
  • Monitor coffee beans, milk, syrups, and other supplies and inform management when replenishment is required.
  • Handle customer payments and operate the billing system when required.
  • Follow proper food safety, sanitation, and beverage preparation standards.
  • Coordinate with other service staff to ensure smooth daily operations.
  • Ensure a pleasant customer experience through friendly and efficient service.
Job Specification
  • Minimum SEE / +2 qualification; higher education will be an advantage.
  • Prior experience as a Barista or in a coffee shop, restaurant, or hospitality environment will be preferred.
  • Knowledge of espresso-based beverages and basic coffee preparation techniques.
  • Familiarity with coffee machines, grinders, and other beverage preparation equipment.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment while maintaining accuracy and quality.
  • Strong teamwork, time-management, and organizational skills.
  • Positive attitude, professional appearance, and willingness to learn.

We are seeking a skilled, enthusiastic, and customer-oriented Barista to prepare and serve high-quality coffee, beverages, and other refreshments while ensuring excellent customer service. The ideal candidate should have a good understanding of coffee preparation techniques, knowledge of different beverages, and the ability to maintain a clean, organized, and welcoming service environment.

Key Responsibilities:

  • Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, latte, americano, and other specialty drinks.
  • Operate and maintain coffee machines, grinders, blenders, and other beverage preparation equipment.
  • Take customer orders, respond to inquiries, and provide recommendations based on customer preferences.
  • Ensure consistency in beverage quality, presentation, and serving standards.
  • Maintain cleanliness and hygiene of the coffee station, equipment, and service area.
  • Monitor coffee beans, milk, syrups, and other supplies and inform management when replenishment is required.
  • Handle customer payments and operate the billing system when required.
  • Follow proper food safety, sanitation, and beverage preparation standards.
  • Coordinate with other service staff to ensure smooth daily operations.
  • Ensure a pleasant customer experience through friendly and efficient service.
  • Minimum SEE / +2 qualification; higher education will be an advantage.
  • Prior experience as a Barista or in a coffee shop, restaurant, or hospitality environment will be preferred.
  • Knowledge of espresso-based beverages and basic coffee preparation techniques.
  • Familiarity with coffee machines, grinders, and other beverage preparation equipment.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment while maintaining accuracy and quality.
  • Strong teamwork, time-management, and organizational skills.
  • Positive attitude, professional appearance, and willingness to learn.

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